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Karadas, F., et al. (2005) Effects of Maternal Dietary Supplementation with Three Sources of Carotenoids on the Retinyl Esters of Egg Yolk and Developing Quail Liver. Comparative Biochemistry and Physiology—A Molecular and Integrative Physiology, 140, 430-435.
https://doi.org/10.1016/j.cbpb.2005.02.005

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