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Schindler, R., Scholz, M. and Feldheim, W. (1987) Quantitative Determination of Vitamin A in Liver and Liverwurst Using High Pressure Liquid Chromatography (HPLC). Zeitschrift für Lebensmittel-Untersuchung und-Forschung, 185, 208-212. https://doi.org/10.1007/BF01042048

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