Article citationsMore>>

Brandão, M.L., Umeda, N.S., Jackson, E., Forsythe, S.J. and De, F.I. (2017) Isolation, Molecular and Phenotypic Characterization, and Antibiotic Susceptibility of Cronobacter spp. from Brazilian Retail Foods. Food Microbiology, 63, 129-138.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.