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Brandão, M.L., Umeda, N.S., Jackson, E., Forsythe, S.J. and De, F.I. (2017) Isolation, Molecular and Phenotypic Characterization, and Antibiotic Susceptibility of Cronobacter spp. from Brazilian Retail Foods. Food Microbiology, 63, 129-138.
https://doi.org/10.1016/j.fm.2016.11.011

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