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Mullane, N.R., Whyte, P., Wall, P.G., Quinn, T. and Fanning, S. (2007) Application of Pulsed-Field Gel Electrophoresis to Characterise and Trace the Prevalence of Enterobacter sakazakii in an Infant Formula Processing Facility. International Journal of Food Microbiology, 116, 73-81.
https://doi.org/10.1016/j.ijfoodmicro.2006.12.036

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