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K. Ushio, J. Hada, Y. Tanaka and K. Ebara, “Allyl Bro- mide, a Ppowerful Inhibitor against R-Enzyme Activities in Bakers’ Yeast Reduction of Ethyl 3-Oxoalkanoates,” Enzyme and Microbial Technology, Vol. 15, No. 3, 1993, pp. 222-228. doi:10.1016/0141-0229(93)90141-N

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