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K. Nakamura, Y. Kawai, N. Nakajima and A. Ohno, “Stereochemical Control of Microbial Reduction 17. A Method for Controling the Enantioselectivity of Reduc- tions with Baker’s Yeast,” Journal of Organic Chemis- try, Vol. 56, No. 15, 1991, pp. 4778-4783. doi:10.1021/jo00015a038

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