Article citationsMore>>
Bosh, A., Gkogka, E., Le Guyader, F.S., Loisy-Hamon, F., Lee, A., Van Lieshout, L., Marthi, B., Myrmel, M., Sansom, A., Schultz, A.C., Winkler, A., Zuber, S. and Phister, T. (2018) Foodborne Viruses: Detection, Risk, Assessment, and Control Options in Food Processing. International Journal of Food Microbiology, 285, 110-128.
https://doi.org/10.1016/j.ijfoodmicro.2018.06.001
has been cited by the following article:
Related Articles:
-
Yong-Sheng Liu, Rong Yu, Xiang-Xiang Lin
-
Suzanne J. P. L. van den Berg, Patrizia Restani, Marelle G. Boersma, Luc Delmulle, Ivonne M. C. M. Rietjens
-
Vidana Gamage Gayan Chandrajith, Dilukshi Vichakshana Karunasena, Roshima Vithanage
-
Nyabuti George, Nawiri Mildred, Nyambaka Hudson
-
Fedali Yamina, Bourmada Noureddine, Djebabra Mebarek