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Hyeon, J.Y., Chon, J.W., Hwang, I.G., Kwak, H.S., Kim, M.S., Kim, S.K., Choi, I.S., Song, C.S., Park, C. and Seo, K.H. (2011) Prevalence, Antibiotic Resistance, and Molecular Characterization of Salmonella Serovars in Retail Meat Products. Journal of Food Protocol, 74, 161-166.
https://doi.org/10.4315/0362-028X.JFP-10-327

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