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Phillips, M.C.L., Murtagh, D.K.J., Gilbertson, L.J., Asztely, F.J.S. and Lynch, C.D.P. (2018) Low-Fat versus Ketogenic Diet in Parkinson’s Disease: A Pilot Randomized Controlled Trial. Movement Disorders, 33, 1306-1314. [Published correction appears in Mov Disord. 2019 Jan., 34(1): 157]
https://doi.org/10.1002/mds.27390

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