Article citationsMore>>

Krystallis, A., & Chryssohoidis, G. (2005). Consumers’ Willingness to Pay for Organic Food: Factors That Affect It and Variation per Organic Product Type. British Food Journal, 107, 320-343.
https://doi.org/10.1108/00070700510596901

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top