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Mubaiwa, J., Fogliano, V., Chidewe, C. and Linnemann, A.R. (2018) Bambara Groundnut (Vigna subterranea (L.) Verdc.) Flour: A Functional Ingredient to Favour the Use of an Unexploited Sustainable Protein Source. PLoS ONE, 13, e0205776.
https://doi.org/10.1371/journal.pone.0205776

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