Article citationsMore>>

Adeleke, O.R., Adiamo, O.Q. and Fawale, O.S. (2018) Nutritional, Physicochemical, and Functional Properties of Protein Concentrate and Isolate of Newly-Developed Bambara Groundnut (Vigna subterrenea L.) Cultivars. Food Science & Nutrition, 6, 229-242.
https://doi.org/10.1002/fsn3.552

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top