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Wells, M.L., Potin, P., Craigie, J.S., Raven, J.A., Merchant, S.S., Helliwell, K.E., Smith, A.G., Camire, M.E. and Brawley, S.H. (2017) Algae as Nutritional and Functional Food Sources: Revisiting Our Understanding. Journal of Applied Phycology, 29, 949-982.
https://doi.org/10.1007/s10811-016-0974-5

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