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Clydesdale, F. M., Gover, R., & Fugardi, C. (1992). The Effect of Color on Thirst Quenching, Sweetness, Acceptability and Flavor Intensity in Fruit Punch Flavored Beverages. Journal of Food Quality, 15, 19-38.
https://doi.org/10.1111/j.1745-4557.1992.tb00973.x

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