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Arntfield, S.D. Ismond, M.A.H. and Murray, E.D. (1985) The Fate of Anti-Nutritional Factors during the Preparation of the Faba Bean Protein Isolate Using Micellization Techniques. Canadian Institute of Food Science and Technology Journal, 18, 137-143.
https://doi.org/10.1016/S0315-5463(85)71771-3

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