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Agunbiade, S.O. and Longe, O.G. (1999) African Yam Bean Hull Chemical Composition and Its Effects on Rat’s Mineral Retention, Serum Biochemical Components and Enzymatic Activities. Nahrungsmittel, 42, 89-93.
https://doi.org/10.1002/(SICI)1521-3803(199804)42:02<89::AID-FOOD89>3.0.CO;2-Q

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