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Draget, K.I., Smidsr?d, O. and Skaj?k-Br?k, G. (2005) Alginates from algae. In: Steinbüchel, A. and Rhee, S. K., Eds., Polysaccharides and Polyamides in the Food Industry. Properties, Production, and Patents, Wiley, Wein- heim.

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