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Arrieta-Baez, D., Dorantes-álvarez, L., Martinez-Torres, R., et al. (2012) Effect of Thermal Sterilization on Ferulic, Coumaric and Cinnamic Acids: Dimerization and Antioxidant Activity. Journal of the Science of Food and Agriculture, 92, 2715-2720.
https://doi.org/10.1002/jsfa.5695

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