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Niu, X.H., Li, N.N., Xia, J.B., Chen, D.Y., Peng, Y.H., Xiao, Y., Wei, W.Q., Wang, D.M. and Wang, Z.Z. (2013) Using the Concept of Chou’s Pseudo Amino Acid Composition to Predict Protein Solubility: An Approach with Entropies in Information Theory. Journal of Theoretical Biology, 332, 211-217.
https://doi.org/10.1016/j.jtbi.2013.03.010
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