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Liu, L., Hu, X.Z., Liu, X.X., Wang, Y. and Li, S.B. (2012) Predicting Protein Fold Types by the General Form of Chou’s Pseudo Amino Acid Composition: Approached from Optimal Feature Extractions. Protein & Peptide Letters, 19, 439-449.
https://doi.org/10.2174/092986612799789378
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