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Gülcin, I., Oktay, M., Kirecci, E. and Küfreviolu, I. (2003) Screening of Antioxidant and Antimicrobial Activities of Anise (Pimpellaanisum L.) Seed Extracts. Food Chemistry, 83, 371-382.
https://doi.org/10.4103/epj.epj_44_18

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