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Schulze, J. (2007) Improvements in Cereal Tissue Culture by Thidiazuron: A Review. Fruit, Vegetable and Cereal Science and Biotechnology, 1, 64-79. http://www.globalsciencebooks.info/Online/GSBOnline/images/0712/FVCSB_1(2)/FVCSB_1(2)64-79o.pdf

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