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Alessandra, R., Karina, S., Patricia, S., Marcelo, S.N., Gilberto, B.D., Sergio, T.F. and Cristiana, P. (2004) Biological evaluation of a protein isolate from cowpea (Vigna unguiculata) seeds. Food Chemistry, 87, 491-499. doi:10.1016/j.foodchem.2003.12.023

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