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Jard, G., Liboz, T., Mathieu, F., Guyonvarc’h, A. and Librihi, A. (2011) Review of Mycotoxin Reduction in Food and Feed: From Prevention in the Field to Detoxification by Adsorption or Transformation. Food Additives and Contaminants: Part A, 28, 1590-1609.
https://doi.org/10.1080/19440049.2011.595377

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