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Tubiello, F.N., Amthor, J.S., Boote, K.J., Donatelli, M., Easterling, W., Fischer, G., Gifford, R.M., Howden, M., Reilly, J. and Rosenzweig, C. (2007) Crop Response to Elevated CO2 and World Food Supply: A Comment on ‘“Food for Thought” by Long et al., Science, 312: 1918-1921, 2006. European Journal of Agronomy, 26, 215-223.
https://doi.org/10.1016/j.eja.2006.10.002

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