Article citationsMore>>

Galietta, G., Di Gioia, L., Guilbert, S. and Cuq, B. (1998) Mechanical and Thermomechanical Properties of Films Based on Whey Proteins as Affected by Plasticizer and Crosslinking Agents. Journal of Dairy Science, 81, 3123-3130.
https://doi.org/10.3168/jds.S0022-0302(98)75877-1

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top