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Rossmann, M., Zaichick, S. and Zaichick, V. (2016) Determination of Key Chemical Elements by Energy Dispersive X-Ray Fluorescence Analysis in Commercially Available Infant and Toddler Formulas Consumed in UK. Nutrition and Food Technology: Open Access, 2, 1-7.
https://doi.org/10.16966/2470-6086.130
https://sciforschenonline.org/journals/nutrition-food/NFTOA-2-130.php

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