Article citationsMore>>

M. I. Gladyshev, N. Sushchik, O. Anishchenko and O. N. Makhutova, “Benefit-Risk Ratio of Food Fish Intake as the Source of Essential Fatty Acids vs. Heavy Metals: A Case Study of Siberian Grayling from the Yenisei River,” Food Chemistry, Vol. 115, No. 2, 2009, pp. 545-550. doi:10.1016/j.foodchem.2008.12.062

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top