Article citationsMore>>
Nguyen, T.T., Haider, W., Solgaard, H.S., Ravn-Jonsen, L. and Roth, E. (2015) Consumer Willingness to Pay for Quality Attributes of Fresh Seafood: A Labelled Latent Class Model. Food Quality and Preference, 41, 225-236.
https://doi.org/10.1016/j.foodqual.2014.12.007
has been cited by the following article:
Related Articles:
-
Jiayao Jin, Yiting Zhuo, Zhen Wei, Yuqing Wan
-
Christian Nwofoke, Sylvia Chinasa Onyenekwe, Festus Ugwuoke Agbo
-
Peiqi Ma
-
Nguyen Van Song, Vu Ngoc Huyen, Le Thi Phuong Dung, Nguyen Thi Thuy
-
Shifeng Ni, Yan Peng, Zijian Liu