Article citationsMore>>

Shahidi, F. and dan Han, X.Q. (2009) Encapsulation of Food Ingredients. Critical Review in Food Science and Nutrition, 33, 501-547.
https://doi.org/10.1080/10408399309527645

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top