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Park, T.G., Lu, W. and Crotts, G. (1995) Importance of in Vitro Experimental Conditions on Protein Release Kinetics, Stability and Polymer Degradation in Protein Encapsulated Poly(D,L-lactic acid-co-glycolic acid) Microspheres. Journal of Controlled Release, 33, 211-222.
https://doi.org/10.1016/0168-3659(94)00084-8

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