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Zhou, X., Hao, T., Zhou, Y., Tang, W., Xiao, Y., Meng, X. and Fang, X. (2015) Relationships between Antioxidants Compounds and Antioxidant Activities of Tartary Buckwheat during Germination. Journal of Food Science and Technology, 52, 2458-2463.
https://doi.org/10.1007/s13197-014-1290-1

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