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Zhong, H. Y., Bedgood, D. R., Bishop, A. G., Prenziler, P. D., & Pobards, K. (2006). Effect of Added Caffeic Acid and Tyrosol on the Fatty Acid and Volatile Profiles of Camellia Oil Following Heating. Journal of Agricultural and Food Chemistry, 54, 9551-9558.
https://doi.org/10.1021/jf061974z

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