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Pousga, S., Boly, H., Lindderberg, J.E. and Ogle, B. (2007) Evaluation of Traditional Sorghum (Sorghum bicolor), Beer Residues, Shea Nut (Vitellaria paradoxa) Cake and Cotton Seed (Gossypum spp) Cake for Poultry in Burkina Faso: Availability and Amino Acid Digestibility. International Journal of Poultry Science, 6, 666-672.
http://docsdrive.com/pdfs/ansinet/ijps/
2007/666-672.pdf
https://doi.org/10.3923/ijps.2007.666.672

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