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Jemai, H., El Feki, A. and Sayadi, S. (2009) Antidiabetic and Antioxidant Effects of Hydroxytyrosol and Oleuropein from Olive Leaves in Alloxan-Diabetic Rats. Journal of Agricultural and Food Chemistry, 57, 8798-8804.
https://doi.org/10.1021/jf901280r

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