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De Marino, S., Festa, C., Zollo, F., Nini, A., Antenucci, L., Raimo, G. and Iorizzi, M. (2014) Antioxidant Activity and Chemical Components as Potential Anticancer Agents in the Olive Leaf (Olea europaea L. cv Leccino.) Decoction. Anti-Cancer Agents in Medicinal Chemistry, 14, 1376-1385.
https://doi.org/10.2174/1871520614666140804153936

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