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Apostolidis, E., et al. (2007) Inhibitory Potential of Herb, Fruit, and Fungal-Enriched Cheese against Key Enzymes Linked to Type 2 Diabetes and Hypertension. Innovative Food Science & Emerging Technologies, 8, 46-54.
https://doi.org/10.1016/j.ifset.2006.06.001

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