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Wong, S.K. and Shamsudin, N.M. (2017) Impact of Crude Oil Price, Exchange Rate and Real GDP on Malaysia’s Food Price Fluctuations: Symmetric or Asymmetric? International Journal of Economics and Management, 11, 259-273.
http://psasir.upm.edu.my/id/eprint/56379/1/%2814%29-Paper%2014%20Fnal-IJEM%2011%281%29%2C2017_Food%20price%20and%20oil%20price%20%281%29.pdf

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