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B. Nizakat, B. K. Amal, S. S. K Gul, M. Zahid and I. Ihsanullah, “Quality and Consumer Acceptability Studies and Their Inter-Relationship of Newly Evolved Desi Type Chickpea Genotypes (Cicer arietinum L.). Quality Evolution of New Chickpea Genotypes,” International Journal of Food Science and Technology, Vol. 42, 2007, pp. 528-534. doi:10.1111/j.1365-2621.2006.01246.x

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