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Tudor-Radu, M., Vijan, L.E., Tudor-Radu, C.M., Tita, I., Sima, R. and Mitrea, R. (2016) Assessment of Ascorbic Acid, Polyphenols, Flavonoids, Anthocyanins and Carotenoid Content in Tomato Fruits. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 44, 477-483.
https://doi.org/10.15835/nbha44210332

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