Article citationsMore>>

Tudor-Radu, M., Vijan, L.E., Tudor-Radu, C.M., Tita, I., Sima, R. and Mitrea, R. (2016) Assessment of Ascorbic Acid, Polyphenols, Flavonoids, Anthocyanins and Carotenoid Content in Tomato Fruits. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 44, 477-483.
https://doi.org/10.15835/nbha44210332

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top