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Kunchit, J., Somsri, C., Pongtorn, S., Kriengkrai, V. and Yupaporn, N. (2006) Total and Soluble Oxalate Contents in Thai Vegetables, Cereal Grains and Legume Seeds and Their Changes after Cooking. Journal of Food Composition and Analysis, 19, 340-347.
https://doi.org/10.1016/j.jfca.2005.04.002

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