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Frison, E.A., Smith, I.F., Johns, T., Cherfas, J. and Eyzaguirre, P.B. (2006) Agricultural Biodiversity, Nutrition, and Health: Making a Difference to Hunger and Nutrition in the Developing World. Food and Nutrition Bulletin, 27, 167-179.
https://doi.org/10.1177/156482650602700208

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