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Yim, D.G., Chung, E.G. and Chung, K.Y. (2015) Meat Quality of Loin and Top Round Muscles from the Hanwoo and Holstein Veal Calves. Korean Journal for Food Science of Animal Resources, 35, 731-737.
https://doi.org/10.5851/kosfa.2015.35.6.731

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