Rotta, P.P., Prado, R.M., Prado, I.N., Valero, M.V., Visentainer, J.V. and Silva, R.R. (2009) The Effects of Genetic Groups, Nutrition, Finishing Systems and Gender of Brazilian Cattle on Carcass Characteristics and Beef Composition and Appearance: A Review. Asian Australasian Journal of Animal Sciences, 22, 1718-1734.
https://doi.org/10.5713/ajas.2009.90071

has been cited by the following article:

• TITLE: Effect of Age and Breeds of Cattle on Carcass and Meat Characteristics of Arsi, Boran, and Harar Cattle in Ethiopia

  AUTHORS: Timketa Dagne Tefera, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Mengistu Urge Letta, Travis G. O’Quine, Jessie L. Vipham

  KEYWORDS: Breed, Age, Carcass, Meat Yield Percent, Fat Characteristics

  JOURNAL NAME: Open Journal of Animal Sciences, Vol.9 No.3, July 31, 2019

  ABSTRACT: The objective of this study was to determine the effect of age and breed of cattle on carcass and meat characteristics in Ethiopia. A total of 39 (Arsi 11, Boran 14 and Harar 14) cattle breeds with age categories of