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Escrich, E., Solanas, M. and Moral, R. (2014) Olive Oil and Other Dietary Lipids in Breast Cancer. In: Zappia, V., Panico, S., Russo, G., Budillon, A. and Della Ragione, F., Eds., Advances in Nutrition and Cancer. Cancer Treatment and Research, Springer, Berlin, Heidelberg, 289-309.
https://doi.org/10.1007/978-3-642-38007-5_17
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