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Park, Y.G., Park, J.E., Hwang, S.J., and Jeong, B.R. (2012) Light Source and CO2 Concentration Affect Growth and Anthocyanin Content of Lettuce under Controlled Environment. Horticulture, Environment, and Biotechnology, 53, 460-466.
https://doi.org/10.1007/s13580-012-0821-9
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