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Adesiji, Y.O., Alli, O.T., Adekanle, M.A. and Jolayemi, J. (2011) Prevalence of Arcobacter, Escherichia coli, Staphylococcus aureus and Salmonella Species in Retail Raw Chicken, Pork, Beef and Goat Meat in Osogbo, Nigeria. The Journal of Biomedical Research, 3, 8-12.
https://doi.org/10.4314/sljbr.v3i1.66644
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