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McCrea, B.A., Tonooka, K., Vanworth, H.C., Boggs, C.L., et al. (2006) Prevalence of Campylobacter and Salmonella Species on Farm after Transport and at Processing in Specialty Market Poultry. Poultry Science, 85, 136-143.
https://doi.org/10.1093/ps/85.1.136
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