Ahmed, A.M., Shimabukuro, H. and Shimamoto, T. (2009) Isolation and Molecular Characterization of Multidrug-Resistant Strains of Escherichia coli and Salmonella from Retail Chicken Meat in Japan. Journal of Food Science, 74, M405-M410. - References

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Ahmed, A.M., Shimabukuro, H. and Shimamoto, T. (2009) Isolation and Molecular Characterization of Multidrug-Resistant Strains of Escherichia coli and Salmonella from Retail Chicken Meat in Japan. Journal of Food Science, 74, M405-M410.
https://doi.org/10.1111/j.1750-3841.2009.01291.x

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