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Capitani, M.I., Corzo-Rios, L.J., Chel-Guerrero, L.A., Betancur-Ancona, D.A., Nolasco, S.M. and Tomás, M.C. (2015) Rheological Properties of Aqueous Dispersions of Chia (Salvia hispanica L.) Mucilage. Journal of Food Engineering, 149, 70-77.
https://doi.org/10.1016/j.jfoodeng.2014.09.043

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